Strawbasil Jam

We plan on gifting a couple of jars to loved ones this Christmas, edible pressies are always a hit! 

Sardine Spaghetti 

We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to our collection (never too many)

Kohlrabi Schnitzels with Salsa Verde

Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.

Dreamy Zucchini Pasta

In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.

Homity Pie

This Pie is full of floury potatoes, sweet leeks, spring onions and cheese. All of that cradled in a wholemeal shortcrust pastry – simply yum.