Basic Bountiful Veggie Stock
Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.
Brussels Sprouts Risotto
Make way for Brussels sprouts!
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
Life Changing Udon Noodles
These life changing udon noodles are easy peasy and quick to make. Add your favourite veg, protein and accoutrements!
A Winter Salad
We know kale isn’t for everyone, but have you tried massaging it gently with lemon and olive oil?
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.
