Pasta e Fagioli
GF, VG
Full of vegetables, beans, and pasta, this hearty pasta e fagioli soup is pretty much all we want to eat in peak winter.
Palak Paneer or fetta/tofu/tempeh
GF, VG
Does it get any greener than this? Try making your own paneer, it’s easy!
The Best Tofu Tacos
GF, VG, Low FODMAP
These tofu tacos win on all fronts. They’re easy to make and seriously flavourful, PLUS, they can be made gluten free, low FODMAP and vegan!
Pa Amb Tomàquet – Bread with Tomato
We think this traditional Catalan Pa Amb Tomàquet recipe is the simplest, best way to plough through the summer glut!
GF, VG
Vegetable Masala Khichdi
GF, VG
Khichdi is an traditional, comfort food of India. It’s a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest.
Gemista – Greek Stuffed Vegetables
Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!
