Lunch

Ultimate Vegan Ragù
Gluten Free Vegan

Sometimes you just need a spag bol or spag bol equivalent. This recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike.
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Soy Marinated Eggs

This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
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Spicy, Tangy Green Beans and Tofu
Vegan

Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
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Sardines On Toast

Salt, pep, lemon, that’s the only rule here.
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Salted mango and coconut icy poles
Dairy Free Soy Free Vegan Vegetarian

All this hot weather calls for frozen treats. Juice, yoghurt, berries… or in this case delicious creamy mango that feels like the perfect pick me up.
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Big Chickpea Sandwich
Vegan Vegetarian

This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.
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