Fresh Black Gem Currant Clafoutis
Clafoutis is a delightfully simple French dessert. It’s a custardy ‘flancake’ dotted with the ripest of fruits and baked until golden-delish.
Kiwifruit Pavlova
Kiwifruit pavlova is an ideal end-of-winter/early spring dessert. As a fruit that keeps us company during those long cold months of starchy root veg, kiwis are fun and fuzzy little melonettes that can breathe new life into our dessert repertoire.
Apple Slice
The perfect baked treat to share with friends on a cold day. All you need now is a cup of tea!
Spiced Pear Tart
Pears come into season just as the autumn cold hits us, so what better way to enjoy them than in this warm baked dessert!
Chocolate Pear Cake
Try this amazing chocolate pear cake with a glut of pears and eggs. Really easy and delish.
Ginger and Cinnamon Poached Apricots
An elegant way to serve apricots, or any other variety of stone fruit that makes its way into your fruit box over the Summer months.