Make up a batch of your own favourite granola and you may never go back.
Give ’em granola! We love this recipe because the inclusion of tahini provides a rich, nutty flavour and the ultimate crunch without needing extra oil or butter. Enjoy it with your favourite yoghurt and seasonal fruit, or munch on it by the handful!
This kimchi toastie was inspired by a lunch Lester (one-half of CERES’ IT department) had on Tuesday. He whipped up his toastie using CERES sourdough, kimchi, mozzarella and mayo – we added some sesame seeds for good measure.
This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Warm oat porridge on a winter’s morning. Zesty orange rhubarb on top. Real yoghurt, and extra maple syrup. Yes please and thank you.