Orange Rhubarb and Porridge
Warm oat porridge on a winter’s morning. Zesty orange rhubarb on top. Real yoghurt, and extra maple syrup. Yes please and thank you.
Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.
A rich capsicum and spicy tomato sauce, with some good greens in there and happy eggs dropped in on top.
Need we say more.
Swiss simplicity for your morning bowl.
Sardines On Toast
Salt, pep, lemon, that’s the only rule here.