Easy Plant Based Bolognese
GF, VG
A waste wise, plant based sauce for pasta, shepherd’s pie or moussaka!
Eggplant and Chickpea Curry
This eggplant and chickpea curry from the archives of Tamil Feasts is comforting, bright and easy to bring together!
GF, VG
Soffritto – ish
GF, VG
Is it soffritto? Is it mirepoix? Technically neither, but it sure does use up a lot of problem veggies.
The Best Tofu Tacos
GF, VG, Low FODMAP
These tofu tacos win on all fronts. They’re easy to make and seriously flavourful, PLUS, they can be made gluten free, low FODMAP and vegan!
Pa Amb Tomàquet – Bread with Tomato
We think this traditional Catalan Pa Amb Tomàquet recipe is the simplest, best way to plough through the summer glut!
GF, VG
Vegetable Masala Khichdi
GF, VG
Khichdi is an traditional, comfort food of India. It’s a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest.