Life Changing Udon Noodles
These life changing udon noodles are easy peasy and quick to make. Add your favourite veg, protein and accoutrements!
A Winter Salad
We know kale isn’t for everyone, but have you tried massaging it gently with lemon and olive oil?
Quick Rhubarb Compote
Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.
Silverbeet Pakora
If you’re thinking “these look like bhaji”, you would be quite correct – because the name is regional (Bhaji in the West of India, Pakora in the North), and the appeal is universal.
Spiced Tomato and Lentil Soup
This lentil soup recipe was developed by Citu, a member of our packing team. It’s super warming and aromatic with lots of spices and tomato
Simple Sautéed Pine Mushrooms
Pine mushrooms have a fleeting season (that’s why we all get so excited about them!), but rest assured this recipe can we be used with any kind of mushroom. A handful of herbs and dollop of butter/olive oil is everything you need.