Avocado and Broad Bean Mash
This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest – we love it spread on black bean tacos!
Mango Sticky Rice
Thai Mango Sticky Rice is our new favourite sweet, it’s creamy, bright and toasty with fresh mango and mellow sweet coconut.
Herby Grilled Asparagus
Asparagus season is upon us and we’re diving in deep with this herby grilled asparagus salad!
Creamy Chickpea and Eggplant Stew
This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
