Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Harvest Minestrone
The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.
Vegan beetroot cupcakes
Totally fudgy, fully accessible and with an excellent coconut cream icing. Take these to the office meeting on Monday, they’ll be a hit.
Daikon Fritters
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Quick braised greens with ginger and rice
Got a large bunch of greens in your Fair Food box? Whip up something tasty in the time it takes to cook your rice.
Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this busy season.