Orange & Almond Polenta Cake
Poach whole oranges in a saucepan of boiling water for 40 mins or until soft. Peel the skin off one poached orange but keep the inside ‘pith.’ Use a food processor to blend the peeled orange & the whole orange to a pulp. Then add the cup of mixed nuts, orange blossom water & almond […]
Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.
Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.
Mint and Broad Bean Dip
Broadbean and Mint dip is a delicious protein-rich dip that can be made with goat’s cheese or avocado.
Polenta and Orange Biscuits
Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.
Homemade Blood Orange Cordial
Blood orange cordial to make at home – whip up a batch with seasonal citrus and share it with your mates. Makes a lovely pressie!
