Crispy baked hashbrowns

I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms

A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.
Rani’s Potato Curry

Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.
Mint and Broad Bean Dip

Broadbean and Mint dip is a delicious protein-rich dip that can be made with goat’s cheese or avocado.
Polenta and Orange Biscuits

Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.