Italian Archives - CERES Fair Food

Kale and Ricotta Pasta

Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
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Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.
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Eggplant Parmigiana

Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
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Tiramisu

Tiramisu is a creamy, dreamy dessert that looks fancy but is essentially just layers of sponge fingers, coffee and mascarpone – no oven time required!
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Panna Cotta with Fruit Compote
Gluten Free

This beautifully simple and delicious dessert is a wonderful way to use up excess milks/creams and citrus peel.
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Pasta alla Norma
Vegan

The whole thing comes together reasonably quickly and is very yummy as leftovers.
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