Panforte is a traditional Tuscan sweet treat that’s dense and rich with crunchy roasted nuts and luscious dried fruit.

Nutty Crescent Cookies

Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!

Marcella Hazan’s Tomato Sauce

This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce

Tomato Risotto

With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.

Zucchini Involtini

If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot? 

Banana and Blueberry Pancakes

Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!