Pasta e Fagioli
![](https://www.ceresfairfood.org.au/wp-content/uploads/2024/06/Pasta-e-Fagioli-1.jpg)
GF, VG
Full of vegetables, beans, and pasta, this hearty pasta e fagioli soup is pretty much all we want to eat in the lead up to winter solstice.
Panforte
![](https://www.ceresfairfood.org.au/wp-content/uploads/2023/12/Panforte-1.jpg)
Panforte is a traditional Tuscan sweet treat that’s dense and rich with crunchy roasted nuts and luscious dried fruit.
Nutty Crescent Cookies
![](https://www.ceresfairfood.org.au/wp-content/uploads/2023/09/Almond-Crescent-Cookies-1-.jpg)
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
Marcella Hazan’s Tomato Sauce
![](https://www.ceresfairfood.org.au/wp-content/uploads/2023/03/Marcella-Hazan-Tomato-Sauce-1.jpg)
This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce
Tomato Risotto
![](https://www.ceresfairfood.org.au/wp-content/uploads/2023/01/Tomato-Risotto.jpg)
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
Zucchini Involtini
![](https://www.ceresfairfood.org.au/wp-content/uploads/2023/02/Zucchini-Involtini.jpg)
If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot?