Italian Archives - CERES Fair Food

Torta di Nocciole – Hazelnut Cake

Nocciola del Piemonte is a variety of hazelnut that grows in the Piemont region of Italy. We source our hazelnuts from Pepo Farms in Northern Victoria, but they taste just as good (maybe even better). This cake is a subtly sweet, earthy celebration of those hazelnuts.
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Hazelnut and Parsley Pesto
Gluten Free Vegan

We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!
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Lemon and Fennel Risotto
Gluten Free

This fennel and lemon risotto is from deep in our archive. We’ve altered it slightly from the original, but the outcome remains the same comforting, savoury, sweet, scrumptious bowl of warmth.
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Kale and Ricotta Pasta

Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
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Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.
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Eggplant Parmigiana

Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
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