Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
Mallum – Sri Lankan kale and coconut salad
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Sri Lankan potato curry and simple sambols – by Open Table
Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.
Tamil Feasts Eggplant Curry
Generously shared with us to share with you.