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  • About us
    • Can food be fairer?
    • Our team & story
    • What our customers say!
    • FAQs
    • News
    • Delivery map
    • Contact us
  • Shop
  • Impact
  • Growers & makers
  • Recipes

Greek

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  • Sweet Potato and Feta Filo Tarts

    Excellent Spring picnic (or lunchbox) fare

    View recipe

  • Greek Yoghurt Pancakes from Natalie

    Gluten Free

    Greek yoghurt pancakes for the win. Literally!

    View recipe

  • Spanakopita

    Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.

    View recipe

Cuisine

  • Asian
  • Italian
  • Indian & Sri Lankan
  • Mexican & South American
  • French
  • African & North African
  • Middle Eastern
  • Eastern European
  • Greek
  • Arabic

Categories

  • Baked Goods and Treats
  • Bread
  • Breakfast and Brunch
  • Curry
  • Dessert
  • Drinks
  • Easy Dinner
  • Ferments
  • Finger Food
  • Home and Body Care
  • Kids Cooking
  • Low FODMAP
  • Lunch
  • Mains
  • Pasta
  • Salads
  • Sauces, Dips and Condiments
  • Side Dishes and Light Meals
  • Soups
  • Tofu and Tempeh
  • Waste Free Cooking

Season

  • Summer
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  • Spring

Dietary Needs

  • Dairy Free
  • Egg free
  • veg
  • Gluten Free
  • Vegetarian
  • Vegan
  • Wheat Free
  • Nut Free
  • Soy Free
  • Lactose Free

CERES Fair Food acknowledges the Traditional Custodians of the land on which we work, the Wurundjeri Woiwurrung of the Kulin Nation, and recognise their continuing connection to land, waters and culture. We pay our respects to Elders past and present, and acknowledge that sovereignty was never ceded.

Licence No. 36165507. WARNING: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).  View our liquor licence details.

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