When it rains…
Being bordered on three sides by the river Chloe Fox had been warned by the SES to expect minor flooding. But when their road access was cut off they knew they were in for something bigger, peaking at 2.5 metres higher than predicted, the Goulburn broke its banks at the top end of the farm and the river simply poured in.
Isabelle’s cheese dreams
Cheese comes to Fair Food’s French marketing manager, Isabelle Fouard, as naturally as an Eastern Curlew’s yearly migration from Siberia to Australia.
Under the giant monkey puzzles
New Zealand/Aotearoa in early Autumn is a fruit-lovers paradise – there’s a plethora of apples, pears, passionfruits, black & blueberries, kiwis and tamarillos, but there is one fruit that unites the nation like no other – the feijoa.
Sweet sawdust smelling stacks
Fair Wood is Fair Food’s sustainable timber selling cousin, the brainchild of award-winning architect and feijoa grower, Paul Haar.
All the göz
The light, crispy, gooey spinach and cheese pastries have been selling out faster than we can get them in.
Never the same again
It’s an Olive-o-lanche! Last Sunday’s Olive to Oil collection day broke all the records, what a harvest!!