When it rains…
Being bordered on three sides by the river Chloe Fox had been warned by the SES to expect minor flooding. But when their road access was cut off they knew they were in for something bigger, peaking at 2.5 metres higher than predicted, the Goulburn broke its banks at the top end of the farm and the river simply poured in.
All the göz
The light, crispy, gooey spinach and cheese pastries have been selling out faster than we can get them in.
Never the same again
It’s an Olive-o-lanche! Last Sunday’s Olive to Oil collection day broke all the records, what a harvest!!
The invisible farmers
IPM produce isn’t organic but it does tick a lot of sustainable boxes – it also fits a lot more people’s budgets.
For the love of curds
This month our Cheese Lovers aisle is featuring third generation French cheesemaker, Matthieu Mégard – owner of L’Artisan Cheese.
Olive stories
This week I’ve been loving reading the #olivestories coming out of CERES’ Olives to Oil. The wonderful stories below have been put together by Olives to Oil project manager Merrin Layden with pics from Ana at Sol Foto.
