Once in a hundred lifetimes
Last weekend while frying up a couple of eggs for his noodles our eldest son was surprised to crack open not a double-yoker, not a triple-yoker but a quadruple-yoker! We all thought this was a pretty special thing, however, at the time none of us had an inkling that what had just happened in our frypan was an astronomically unlikely event.
The opposite of screen time
Since opening, Fair Food has contributed 100% of our profits to CERES School of Nature and Climate helping over 1 million students learn hands-on ways we can take care of the Earth.
Schulz Five-O
Shout out to Schulz Organic Dairy in South West Victoria this year as they celebrate three generations of regenerative dairy farming.
Gifts that keep giving
At the end of last year as we were planning our regular customer thank-you cards and gifts we had a thought – maybe there was a better use for the money we were about to spend on cards and gifts?
The creek that defines us
Flowing out of the foothills of the Great Dividing Range the Merri Creek makes its way to Melbourne through the grasslands and into the Northern suburbs picking up Wallan Creek, Aitken Creek, Malcolm Creek, Merlynston Creek, Central Creek and Edgars Creek as it flows south.
Can food be fairer?
At Fair Food we are defined by a question – Can food be fairer? The answer of course is always changing and evolving. There are, however, constants that guide us …
