Isabelle’s cheese dreams
Cheese comes to Fair Food’s French marketing manager, Isabelle Fouard, as naturally as an Eastern Curlew’s yearly migration from Siberia to Australia.
Under the giant monkey puzzles
New Zealand/Aotearoa in early Autumn is a fruit-lovers paradise – there’s a plethora of apples, pears, passionfruits, black & blueberries, kiwis and tamarillos, but there is one fruit that unites the nation like no other – the feijoa.
Sweet sawdust smelling stacks
Fair Wood is Fair Food’s sustainable timber selling cousin, the brainchild of award-winning architect and feijoa grower, Paul Haar.
The Secret in Floyd’s Seat
A week ago inside a large greenhouse warmed by the afternoon sun, a group gathered and raised their glasses to open the new CERES Microgreens Farm.
Glorious, gorgeous imperfect
Look out for the most amazing bouquets from Anna Sfyris at 302 Flowers in Macedon Ranges (delivered Thursdays, Fridays and Saturdays), plus special Mother’s day blooms coming online for delivery later in the week.
Can work be fairer?
Convenient and delicious home-delivered food and groceries are a wonderful thing – but if we don’t look after the people who bring them to our doors, then it just becomes ashes in our mouths.
