Culmination
It’s the peak of the growing season when a year or sometimes more of a farmer’s work comes to fruition.
The question that guides
Can food be fairer? It’s the question that guides our work and over the years it’s evolved in sometimes surprising ways.
Jesse’s long & winding electric road
In 2018 Jesse Hull, Fair Food’s logistics manager, was charged with transitioning Fair Food’s fossil fuelled fleet over to fully electric.
New Traditions
Olives to Oil returns to CERES this May 21st when people all around Melbourne will harvest urban olives to be turned into the most unique olive oil.
Thanisa Adams’ practical reponse
Through spring and summer Thanisa’s growing strawflowers, statice, Queen Anne’s lace, cornflowers, Canterbury bells, sunflowers, zinnias and lots of dahlias.
Francis, ReBoxCo & CERES
11 years ago Francis saw a couple of old wooden apple bins outside Gangemi’s fruit and veg shop in Barkly Square destined for the tip. Unable to see the timber go to waste he hauled the bins home and made a raised garden bed.
