Orange Rhubarb and Porridge

Thursday, July 2nd, 2015 at 6:06 pm

Warm porridge on a winter’s morning. Zesty orange rhubarb on top. Yoghurt, and extra maple syrup.

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Mushroom Polenta

Thursday, June 18th, 2015 at 2:38 pm

Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.

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Making Labne (and Whey)

Thursday, June 11th, 2015 at 5:10 pm

Cheese Cheese Easy Cheese

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Feel Good Hot Chocolate

Thursday, June 4th, 2015 at 12:14 pm

It’s the first official week of winter, and right on cue, there’s snow on the hills and frost on the cauliflowers. And a lot of chilly fingers around town.

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Mustard Greens

Thursday, June 4th, 2015 at 10:14 am

The winter season is upon us with gorgeous armfuls of Italian greens being harvested from Joe’s Garden in Coburg. You can cook them simply, much like any robust green leaf.

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Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce

Wednesday, May 27th, 2015 at 2:51 pm

Throw some sweet potatoes in the oven, lather with lots of fresh flavours and you can’t go wrong.

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Fennel and beans with a celeriac crust

Monday, May 18th, 2015 at 3:41 pm

Jazzing up a braised vegetable or meat stew, or last night’s leftovers with a crunchy crust. It just hits the spot sometimes.

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Hungry Girls’ Orange and Cardamom Biscuits

Monday, May 11th, 2015 at 7:17 pm

Use your favourite kind of flour, and consider doubling the recipe – an extra log of this dough in the fridge might really save an afternoon tea emergency.

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Shakshuka Eggs

Monday, April 27th, 2015 at 6:49 pm

A rich capsicum and spicy tomato sauce, with some good greens in there and happy eggs dropped in on top.

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Jude Blereau’s Pear Harvest Cake

Monday, April 20th, 2015 at 12:27 pm

Jude Blereau’s Pear Harvest Cake is much loved. Part warming crumble, part amazing spelt cake, it somehow excels at both.

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