Borscht and a Hot Potato

Monday, May 4th, 2015 at 5:48 pm

A beetroot soup frenzy has been going around this week. Golden beetroots in the boxes and the crisp autumn air is good for earthy sweet borscht, it seems.

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Shakshuka Eggs

Monday, April 27th, 2015 at 6:49 pm

A rich capsicum and spicy tomato sauce, with some good greens in there and happy eggs dropped in on top.

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Jude Blereau’s Pear Harvest Cake

Monday, April 20th, 2015 at 12:27 pm

Jude Blereau’s Pear Harvest Cake is much loved. Part warming crumble, part amazing spelt cake, it somehow excels at both.

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Spiced Pumpkin with chickpeas and tahini

Monday, April 13th, 2015 at 10:29 am

Delicious spiced pumpkin with a tahini yoghurt sauce, which you might be putting on every meal thereafter.

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Poached Quince

Monday, April 6th, 2015 at 3:05 pm

Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.

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Broccoli Soup

Tuesday, March 31st, 2015 at 2:11 pm

Lots of garlic, the best broth you can make or buy, and plenty of green. This should help keep the autumn sniffles at bay.

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soba salad for all seasons

Monday, March 16th, 2015 at 4:58 pm

A hearty but light meal on its own, or as a tasty entree to the miso eggplant and rice from a few weeks ago.

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Polenta, Parmesan and Zucchini Muffins

Monday, March 9th, 2015 at 4:15 am

Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.

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Corn, potatoes, zucchini and basil

Monday, February 23rd, 2015 at 4:49 pm

Doing less with more, or summer veggies in a tasty pile.

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Summer Fattoush

Monday, February 9th, 2015 at 11:10 am

Heavy on herbs, the ripeness of summer and the tang of sumac.

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