Balsamic Glazed Button Mushrooms
These mushrooms make a tasty edition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
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Orange & Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Great enjoyed as a side dish served with fish.
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gluten-free chocolate pear cake recipe
The perfect home for your pears! Another contribution from the talented Emma Galloway from her blog My Darling Lemon Thyme.
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spiced potato wedges with oregano, paprika and chilli
Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway
View RecipeCrispy Polenta Chips by Mike Patrick
We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the [...]
View RecipeBroad bean, bacon and spinach risotto
This recipe is one I made up after finding broad beans at the market and, having never cooked with them [...]
View RecipeTomato soup
1. Wash and prick with a knife about 2-3kg of tomatoes (any variety) 2. Throw them into a pot of [...]
View RecipeCaramel Fish & Galangal
Combine the mackerel with the shallots, 1 tablespoon of the fish sauce and the pepper and set aside to marinate [...]
View RecipeFennel and Apple Salad
This is a very simple recipe for fennel and apples which are both in season that the moment. It is extremely quick to make. An easy ‘throw together’ to accompany many winter meals.
View RecipeBalsamic Glazed Button Mushrooms
These mushrooms make a tasty edition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
View RecipeRisoni and Broccoli Salad
Great use of the broccoli, spinach and lemon in the box this week!
View RecipePumpkin & Carrot Loaf
Coat pumpkin and carrots with mixed spice and bake in slow oven (150C) for 45 mins. Blend soft baked pumpkin [...]
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