Making a Hearty Winter Soup

Wednesday, June 22nd, 2016 at 10:00 am

Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.

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Rhubarb and Pear Tart

Friday, June 17th, 2016 at 3:30 pm

Temptingly effortless, adaptable and leaning heavily on the fruit side of dessert.

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Cucumber, Fennel, Avocado, Ricotta

Friday, June 10th, 2016 at 10:00 am

Something wintery but crisp to cut through any grey feelings or soup overload.

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Beetroot Kvass

Friday, June 3rd, 2016 at 8:21 pm

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

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Flourless Orange or Mandarin Cake

Friday, May 27th, 2016 at 9:00 am

We’ve all probably enjoyed this classic flourless cake many times, but it just never fails to please a crowd and is a cinch to whip up.

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Banana Bread

Thursday, May 19th, 2016 at 5:22 pm

Make Those Bodies Sing! Or at least make banana bread.

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Quick Tempeh Stir-Fry

Monday, May 16th, 2016 at 4:58 pm

Simple tempeh stir-fry with fresh veg, ginger and tamari.

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Spaghetti and Sardines with Fennel

Saturday, May 7th, 2016 at 7:00 am

It’s so easy, and from the pantry, and makes all your carb fishy dreams come true.

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Honey Biscuits

Thursday, April 28th, 2016 at 3:47 pm

3 simple ingredients with the subtle flavour of honey front and centre.

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Quince Paste

Saturday, April 23rd, 2016 at 7:00 am

Everyone wants quince paste on their cheeseboard.

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