Maggie’s Cranberry and Almond Biscuits (or chocolate!)

Friday, December 2nd, 2016 at 10:24 am

Our Christmas competition winner! Edible gifts for all.

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Double Pea and Radish Salad

Friday, November 25th, 2016 at 2:40 pm

More peas, more happiness.

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Beetroot and Chilli Relish

Thursday, November 17th, 2016 at 9:00 am

Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.

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Teriyaki Tofu Burgers

Friday, November 11th, 2016 at 10:00 am

Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.

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Broad Bean Pasta with Spring Garden Pesto

Thursday, November 3rd, 2016 at 9:27 pm

So good the kids will eat it.

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Lemon and Honey Cake

Thursday, October 27th, 2016 at 1:00 pm

Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.

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Gluten Free Seed Crackers

Friday, October 21st, 2016 at 5:30 pm

These homemade snacks full of energy and fibre are totally easy and addictive to make.

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Italian Style Tuna, Bean and Fennel Salad

Sunday, October 16th, 2016 at 10:32 am

A plate to share of a classic salad combo.

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Using up that Citrus Peel

Friday, September 30th, 2016 at 9:04 am

If you’ve got an embarrassment of citrus at your place, here’s a few practical ways you can put them to good use.

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Spring Green Minestrone with Broad Beans and Asparagus

Friday, September 30th, 2016 at 9:00 am

A Spring minestrone to help celebrate all this green.

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