Honey ricotta tart

Saturday, August 19th, 2017 at 9:01 am

It sure is hard to go past the combination of ricotta, honey and citrus.

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Bok Choy, Sweet Potato and Coconut Noodles

Friday, August 11th, 2017 at 10:05 am

With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Winter greens shakshuka

Friday, July 28th, 2017 at 8:35 pm

The lets stay in, the-weather-is-wild-out-there kind of weekend eating that we recommend.

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Pan roasted chilli fennel

Saturday, July 22nd, 2017 at 12:00 pm

A very very favourite!

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Moroccan cauliflower with preserved lemon and olives

Friday, July 14th, 2017 at 8:00 am

Bright, spicy cauliflower with olives and preserved lemon

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Birthday chocolate cake (it’s our 7th birthday!)

Friday, July 7th, 2017 at 10:59 pm

Yup! We are getting so grown up.

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Spiced pears in wine

Friday, June 30th, 2017 at 4:00 pm

Like a midwinter mulled wine that you can eat with cream.

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Vegetable tagine with chickpeas & dried apricots

Saturday, June 24th, 2017 at 9:00 am

Slow cooked winter veg with oodles of chickpeas and subtle warm spices

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Borscht and a Hot Potato

Friday, June 16th, 2017 at 11:10 pm

Beetroot soup. It’s been around a while, but in a really good way.

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