Quince Paste

Saturday, April 29th, 2017 at 7:00 am

Everyone wants quince paste on their cheeseboard.

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Ribollita

Saturday, April 22nd, 2017 at 10:33 am

A sustaining, frugal feast habit in a pot.

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Yummy Chocolate Coconut Balls

Friday, April 14th, 2017 at 7:30 am

Dairy free, raw and great for young kids to make too. Easter treats!

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Apple, fennel and radish salad-slaw

Saturday, April 8th, 2017 at 8:00 am

Who knows if this is a salad or a slaw, but I say why not be both.

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Quick spelt and pear muffins

Saturday, April 1st, 2017 at 8:00 am

Nutty autumnal morsels that can easily be egg and dairy free.

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A Really Good Vegetable Lasagne

Friday, March 24th, 2017 at 2:20 pm

Layer, layer, layer like a really good compost pile. Delicious.

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Miso eggplant with ginger

Friday, March 17th, 2017 at 10:06 am

Classic nasu dengaku. Simple to make and tasty as.

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Baked zucchini risotto

Friday, March 10th, 2017 at 5:24 pm

A big old, one pot winner worth sharing.

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Pumpkin Hummus

Friday, March 3rd, 2017 at 4:00 pm

Pumpkin hummus speaks for itself. Make a big batch.

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The Big Frittata

Friday, February 24th, 2017 at 3:03 pm

Shy-frittatarer? Be so no longer.

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