Kohlrabi Schnitzels with Salsa Verde
Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.
Tortilla de Patatas
Tortilla de Patatas is the ultimate GF party food. Full of eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!
Dreamy Zucchini Pasta
In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
Big Green Salad
Oo, we love a big green salad, it’s such an easy, fresh, friendly side – “what else should we have?” you’ll ask, “A green salad!” they’ll reply!
Homity Pie
This Pie is full of floury potatoes, sweet leeks, spring onions and cheese. All of that cradled in a wholemeal shortcrust pastry – simply yum.