Zingy Roast Carrots
Baby dutch carrots are so charming with their little tufty tops. Here, we pair their sweetness with local honey, spicy harissa, warm cumin and tangy pomegranate molasses – combined it’s a zingy eating experience!
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Lets Talk About Pumpkin Soup
It’s never too late to renew pumpkin soup appreciation. Here’s what we’ve been exploring lately …
Cauliflower Soup
Restore cauliflower appreciation in your household! A simple and delicious midweek soup.
Mushroom and Leek Pie with Root Veg Mash
Comfort food is not always the prettiest food. This pie’s creamy, bubbling filling overflows onto its warm orange mashed topping – you’ll wonder what exactly you’ve put on the table for dinner… The answer is something sweet, rich, herby, earthy and delicious. Tuck in!
