Sardine Spaghetti
We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to our collection (never too many)
Kale Tapenade
This kale tapenade by Glow Diaries is quick to whip up and adds endless briny, savoury flavour to lunch time or nibbles!
Creamy Chickpea and Eggplant Stew
This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Tortilla de Patatas
Tortilla de Patatas is the ultimate GF party food. Full of eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!
Dreamy Zucchini Pasta
In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!