Lets Talk About Pumpkin Soup
It’s never too late to renew pumpkin soup appreciation. Here’s what we’ve been exploring lately …
Maggie Beer’s Warm Chickpea, Fennel and Parsley Salad
Warm chickpea, fennel and parsley salad, from Maggie Beer. Autumnal, easy and totally delicious.
Cauliflower Soup
Restore cauliflower appreciation in your household! A simple and delicious midweek soup.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Polenta, Parmesan and Zucchini Muffins
Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.
