Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
ANZAC biscuits
Anzacs are a classic treat and super easy to whip up – a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they’re the real deal.
Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
Honey Tahini Biscuits
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They’re the kind of morsels you find you eat three of and could easily have three more.
Mushroom stroganoff
Mushrooms are amazing. This is delicious.
Classic Scones
A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream – it never gets old.
