Pa Amb Tomàquet – Bread with Tomato
We think this traditional Catalan Pa Amb Tomàquet recipe is the simplest, best way to plough through the summer glut!
GF, VG
Vegetable Masala Khichdi
Khichdi is an traditional, comfort food of India. It’s a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest.
GF, VG
Brown Butter, Fig and Rye Cake
Brown butter, nutty rye flour, earthy cinnamon and sticky-sweet figs, this upside-down loaf cake delivers on all fronts!
Gemista – Greek Stuffed Vegetables
Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!
Pfeffernusse Biscuits
Pfeffernusse, or peppernuts are our favourite Christmas biscuits. They’re balanced in spice and easy to make – get the kidlets involved!
Kale Pesto
Whip up a jar of this easy kale pesto for tasty sandwich spreads, smearing over roast veg, salad dressings or tossing through pasta!