A Really Good Vegetable Lasagne

Friday, March 24th, 2017 at 2:20 pm

Layer, layer, layer like a really good compost pile. Delicious.

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Miso eggplant with ginger

Friday, March 17th, 2017 at 10:06 am

Classic nasu dengaku. Simple to make and tasty as.

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Baked zucchini risotto

Friday, March 10th, 2017 at 5:24 pm

A big old, one pot winner worth sharing.

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Pumpkin Hummus

Friday, March 3rd, 2017 at 4:00 pm

Pumpkin hummus speaks for itself. Make a big batch.

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The Big Frittata

Friday, February 24th, 2017 at 3:03 pm

Shy-frittatarer? Be so no longer.

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Kasundi

Friday, February 17th, 2017 at 7:00 am

You never regret making a few jars of kasundi. Or A LOT of kasundi.

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Beetroot Kvass

Friday, February 10th, 2017 at 10:21 am

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

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Lebanese Amaranth Greens from Amne

Friday, February 3rd, 2017 at 10:00 am

Three big-hearted ways to enjoy your wild greens this week.

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Plum Cake

Friday, January 27th, 2017 at 10:12 am

Summer’s delicious blood plums and an old favourite cake recipe from Stephanie Alexander.

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Homemade Lamingtons

Friday, January 20th, 2017 at 4:30 pm

However you feel about Australia Day (y’know a lamington wouldn’t make such a bad national flag), use these as you see fit.

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