How do you like eating chilli? With rice? On nachos? In tacos? Or burritos? On a baked spud? This one-pot wonder is full of satisfying possibilities.
This green coconut curry offers sweetness, saltiness and heat in every mouthful. We’ve used pumpkin and green beans here, but you could add any veg that needs eating.
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
Super quick satay sauce for anything and everything, including this delicious tempeh.
Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
Perhaps starting dinner with a little miso soup might be just the thing you are wanting.