Miso potato tart from Meru Miso
Grab a cauliflower, leek and a few potatoes and prepare to be wowed. It’s a flavour-packed tart that’s simple and splendid.
Beetroot Curry by Open Table
This vibrant curry is inspired by a Sri Lankan recipe. It’s mildly sweet and very comforting as the weather becomes increasingly chilly!
Date and banana pikelets from Annabel Crabb
Even basic pikelets are total winners. Warm from the pan and a little butter. But these take the prize! The extra oomph of banana and sweet dates are very hard to beat.
Lentil Stuffed Sweet Potatoes
We’ve been noticing a few sure signs that spring is on the way, and with that energy, we’ve opted for a lighter, brighter recipe this week!
Parsnip and Cauliflower Soup
We’re unsure how we’ve made it this far into winter without a new soup recipe… Luckily last week, fellow Fair Fooder Shell suggested this parsnip and cauliflower number with warming spices and crunchy pumpkin seeds – thanks for the yummy tip-off!
Braised Zucchini with Cannellini Beans
This recipe was inspired by some zonked zucchinis, a lemon on its last legs and a wilty bunch of dill. It’s very-very-yummy-yummy! We’ve made it multiple times this week!
