Garlic Mushrooms with Toasted Breadcrumbs
These indulgent Garlic Mushrooms make a perfect side dish or appetiser for a warming winter meal.
Soba Noodle Salad
This cold salad of noodles, green beans and broccoli with creamy tahini dressing takes about 10 minutes to whip up, and is filling enough to satisfy as lunch or dinner in itself.
Cream of Broccoli Soup
Please give a warm welcome to the lovely heads of broccoli which graced our vegetable boxes this week. This vibrant green soup is easy to make, hearty and will hopefully turn any broccoli sceptics into broccoli lovers. Great served with toasted croutons or bread and garnished with a sprig of fresh thyme.
Quick Summer spaghetti
This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and beautiful new season local garlic.
pearl barley salad
This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.
Mini Asparagus and Mint Frittatas
These little gems are studded with salty feta and sweet spring produce – a delightfully light, creamy mouthful that’s just perfect for a picnic or school holiday adventure snack.