Italian Style Tuna, Bean and Fennel Salad
A plate to share of a classic salad combo. Perfect for our new jars of Aussie tuna!
The Big Frittata
Shy-frittatarer? Get amongst it.
Baked zucchini risotto
A big old one-pot-winner – it may not be real risotto but it’s worth sharing.
GF
Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.
Broad Bean Pasta with Spring Pesto
So good the kids will eat it.
