Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Borlotti Bean, Beetroot and Kale Soup
We hope that this bright bowl of goodness also brings warmth and gratitude to your kitchen.
Tadka Dahl
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.
Kale Orange and Fennel Salad
All of the above, plus creamy avocado – it’s a match made in wintery heaven.
Rapa, Garlic and Chilli Orecchiette
Coburg rapa and yummy pasta – cheaper than a trip to southern Italy. Eat it with gusto in the sun and you’ll be there. Thanks Vince.
Millet Fried 'Rice'
Delicious and simple millet fried ‘rice’ with omelette, tofu and spring veggies.
