An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Coburg rapa and yummy pasta – cheaper than a trip to southern Italy. Eat it with gusto in the sun and you’ll be there. Thanks Vince.
It’s so easy, and from the pantry, and makes all your carb fishy dreams come true.
Layer, layer, layer like a good compost pile. And it’s just as delicious!
So good the kids will eat it.
Vegan cashew cream pasta is a great dairy free version of your traditional creamy pasta recipe, with the protein power of cashews & chickpeas.