Springy Asparagus Pasta

The spring sun is (finally) coming out, and with it comes lighter meals and simpler flavours – this pasta is precisely that. Its delicate and silky profile is the perfect environment for mingling asparagus and mint.

Kale and Ricotta Pasta

Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!

Quick garlic rapa or mustard greens

The winter season is upon us with gorgeous armfuls of Italian greens being harvested from Joe’s Garden in Coburg. You can cook them simply, much like any robust green leaf.

Vegan Macadamia Basil Pesto

Vegan Macadamia Basil Pesto

Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.