Baked zucchini risotto
A big old one-pot-winner – it may not be real risotto but it’s worth sharing.
GF
Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
A Really Good Vegetable Lasagne
Layer, layer, layer like a good compost pile. And it’s just as delicious!
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.
Broad Bean Pasta with Spring Pesto
So good the kids will eat it.
Teriyaki Tofu Burgers
Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.