Summer Pea Pasta
Sweet peas, salty feta, bright basil, creamy yoghurt, spicy pine nuts – this pasta’s a bit unusual and evidently delicious!
Caesar Salad
This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?
Squash and Goat’s Cheese Tart
This simple tart sings with goat’s cheese, thyme, lemon and zucchini- slice it small so you can go back for more!
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Salted mango and coconut icy poles
All this hot weather calls for frozen treats. Juice, yoghurt, berries… or in this case delicious creamy mango that feels like the perfect pick me up.
Big Chickpea Sandwich
This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.