Daikon Fritters
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Polenta, Parmesan and Zucchini Muffins
Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Sweet Potato and Buckini Slice
Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.
Chocolate Coconut Balls
Super simple, dairy and gluten free, and great for kids to make too.