Broad Bean and Mint Dip
Broad bean and mint dip is a delicious protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).
Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
No-Bake Zucchini and Breadcrumb Slice
A simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, which can be eaten cold straight out of the fridge, is just perfect for a hot summer’s day.
Polenta, Parmesan and Zucchini Muffins
Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Sweet Potato and Buckini Slice
Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.
