Sweet pumpkin and apple phyllo – by Open Table
A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.
Sardines On Toast
Salt, pep, lemon, that’s the only rule here.
Broad Bean Bruschetta
Perhaps the quintessential go-to, that no frills smooshing of simple beans on toast.
Mini Carrot Cakes
Some little mini carrot cakes this week – awesome with or without the traditional cream cheese icing. Pop them in the lunchbox!
Vegan beetroot cupcakes
Totally fudgy, fully accessible and with an excellent coconut cream icing. Take these to the office meeting on Monday, they’ll be a hit.
Daikon Fritters
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
