Hazelnut and Parsley Pesto
We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!
Asparagus and Leek Tart
Asparagus is synonymous with spring. Those tender stems bring hope for longer days, warmer weather and all things bright green!
Apple and Honey Cake
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
Kale and Ricotta Pasta
Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
Baked Spuds with Spicy Beans
Phwoar, how good’s a baked spud. We love em. While you wait for your spuds to cook, you can whip up this very flavourful bean stew. It’s creamy, spicy and ultra adaptable!
Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
