Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Salade Nicoise
If you close your eyes, you could be in Nice!
Pasta alla Norma
The whole thing comes together reasonably quickly and is very yummy as leftovers.
Citu’s Celeriac and Artichoke Soup
A whiskery celeriac and a nobbly bobbly Jerusalem artichoke arrive in your Fair Food order – what do you cook? We consulted fellow Fair Fooder and great cook Citu, who went about creating this creamy, earthy, delicious soup that features both – hurrah!
Fodmap Friendly Chilli
How do you like eating chilli? With rice? On nachos? In tacos? Or burritos? On a baked spud? This one-pot wonder is full of satisfying possibilities.
Braised Zucchini with Cannellini Beans
This recipe was inspired by some zonked zucchinis, a lemon on its last legs and a wilty bunch of dill. It’s very-very-yummy-yummy! We’ve made it multiple times this week!
