Roast Tomato Soup
Dump a bunch of Autumn’s best offerings in a roasting tray, forget about it for 30 minutes, come back, blend it all up, and voila, dinner is ready!
Tomato Risotto
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
Marinated Lentil Salad
We’d never thought to marry French style lentils with a whole bunch of basil, but turns out they’re a hot couple!
Summer Pea Pasta
Sweet peas, salty feta, bright basil, creamy yoghurt, spicy pine nuts – this pasta’s a bit unusual and evidently delicious!
Caesar Salad
This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
