Shallot Pasta
This pasta is all about the shallots, cooked down in a bath of olive oil, tomato paste and anchovies to a jammy, caramelised paste.
Strawbasil Jam
We plan on gifting a couple of jars to loved ones this Christmas, edible pressies are always a hit!
Sardine Spaghetti
We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to our collection (never too many)
Creamy Chickpea and Eggplant Stew
This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Dreamy Zucchini Pasta
In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
Life Changing Udon Noodles
These life changing udon noodles are easy peasy and quick to make. Add your favourite veg, protein and accoutrements!
