Tuna Toasties
Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it’s great on baked spuds or in salads and rice bowls.
Quick Rhubarb Compote
Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.
Simple Sautéed Pine Mushrooms
Pine mushrooms have a fleeting season (that’s why we all get so excited about them!), but rest assured this recipe can we be used with any kind of mushroom. A handful of herbs and dollop of butter/olive oil is everything you need.
Pesto and Cheese Savoury Scrolls
Want a savoury snack on the go, a picnic lunch, a morning pick-me-up, or bite-sized afternoon treat? Then these scrolls have you covered. Bold and flavoursome.
Sardine Canapés: A Summer Brunch
Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.
Banana and Blueberry Pancakes
Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!
