Whole Orange Cake by Open Table
This cake is inspired by the classic Sicilian recipe. It’s a zingy, zesty crowdpleaser and not a skerrick of citrus is wasted.
Vegan Blondies
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Date and banana pikelets from Annabel Crabb
Even basic pikelets are total winners. Warm from the pan and a little butter. But these take the prize! The extra oomph of banana and sweet dates are very hard to beat.
Lemon, Cardamom and Poppyseed Cake
We turned 12 last week, so we’re celebrating with this timeless lemon, cardamom and poppyseed cake!
Choc Tahini Date Slice
VG
We’re officially thinking about picnics and can confidently say this vegan, no-bake slice would go down well al fresco.
Speculaas Christmas Cookies
Speculaas are traditionally eaten in the Netherlands around Sinterklaas during the first week of December. They’re delicious all year round, though, perfect for snacking on or serving as a spiced crisp spoon for ice cream. Happy feasting to all who celebrate on the 6th!
