Tahini Granola
Give ’em granola! We love this recipe because the inclusion of tahini provides a rich, nutty flavour and the ultimate crunch without needing extra oil or butter. Enjoy it with your favourite yoghurt and seasonal fruit, or munch on it by the handful!
Miso potato tart from Meru Miso
Grab a cauliflower, leek and a few potatoes and prepare to be wowed. It’s a flavour-packed tart that’s simple and splendid.
Mallum – Sri Lankan kale and coconut salad
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Vegan Blondies
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Buttermilk Substitute
Never be faced with a buttermilk roadblock again!
Big Chickpea Sandwich
This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.