Summer charred corn & chickpea salad with smokey miso dressing
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.
Ribollita
GF, VG
A sustaining, frugal feast in a pot.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Ratatouille
Summer meets Autumn, equals Ratatouille.
Tahini Granola
Give ’em granola! We love this recipe because the inclusion of tahini provides a rich, nutty flavour and the ultimate crunch without needing extra oil or butter. Enjoy it with your favourite yoghurt and seasonal fruit, or munch on it by the handful!
